Research Article

Assessment of Quality of Life of Patients Fed with Total Parenteral Nutrition

Volume 23 · Issue 2 Publish Date: December 12, 2019
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Seda CEVHEROĞLU
Öğr. Gör. Doğu Akdeniz Üniversitesi Sağlık Bilimleri Fakültesi Hemşirelik Bölümü
Rengin ACAROĞLU
Prof. Dr. İstanbul Üniversitesi Florence Nightingale Hemşirelik Fakültesi
CEVHEROĞLU, S., & ACAROĞLU, R. (2019). Assessment of Quality of Life of Patients Fed with Total Parenteral Nutrition. Florence Nightingale Journal of Nursing, 23(2), 96–104. Retrieved from https://fnjn.org/index.php/pub/article/view/512
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Abstract

Aim: This study is planned to assess the quality of life and the factors affecting quality of life in individuals fed with total parenteral nutrition (TPN).

Method: This descriptive and relationship detecting type of study was carried out with 80 tpn taking patient. Structured questionnaire and The Mos 36 Item Short From Health Survey- SF-36 was used for collecting the data. Data analysis was done with SPSS 15.0 package program by descriptive statistics, parametric tests and correlation analysis.

Results: Health-related quality of life mean scores were signifi cantly lower in all the sub-dimensions. There was a weak level of negative correlation between ‘The Social Function’ sub-dimension and age (r = -0.279), and these habitats was impacted by the status of the child (p = 0.028) were determined. ‘Physical Function’ sub-dimension mean scores showed statistically signifi cant differences according to complications presence (p= 0.046), and hyperglycemia experiencing status (p= 0.041) and ‘emotional role limitations’ (p= 0.041) sub-dimension average score showed statistically signifi cant differences according to additional disease states.

Conclusion: TPN fed patients have bad quality of life and factors as age, and having children, socio-demographic characteristics, having complication and particularly experience of hyperglycemia and presence of concomitant disease adversely affected quality of life.

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Article Info
Published In
Journal Florence Nightingale Journal of Nursing
Volume / Issue Volume 23 · Issue 2
Pages 96-104
History
Published Online December 12, 2019
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Affiliations
Seda CEVHEROĞLU
Öğr. Gör. Doğu Akdeniz Üniversitesi Sağlık Bilimleri Fakültesi Hemşirelik Bölümü
Rengin ACAROĞLU
Prof. Dr. İstanbul Üniversitesi Florence Nightingale Hemşirelik Fakültesi
Cite this Article
CEVHEROĞLU, S., & ACAROĞLU, R. (2019). Assessment of Quality of Life of Patients Fed with Total Parenteral Nutrition. Florence Nightingale Journal of Nursing, 23(2), 96–104. Retrieved from https://fnjn.org/index.php/pub/article/view/512
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